Vanilla paste

The soul of the vanilla bean and the ingredient for the ultimate chocolate, patisserie and ice cream!

Vanilla paste is produced from large and fully ripe beans. After curing the soft beans are split open with a sharp knife and the pulp and the seeds embedded in the core of the bean are carefully scraped out by hand. It takes over 5 kg of beans to produce 1 kg of paste!

The silky-black and smooth pulp contains most of the natural vanillin found in a bean. It is is offered in sealed 1 kg bags and in 5 kg re-sealable buckets.

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